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  1. #1
    liampayne is offline

    Is it really that good? And where do you even buy the stuff, at least what would be considered to be the better stuff?

    See More: Is caviar actually good?

  2. #2
    NickFoster is offline


    Re: Is caviar actually good?

    Caviar is processed and salt cured fish roe from different species of sturgeon, including Ossetra, Sevruga and Beluga and is judged on its color, flavor, texture and maturity.
    Beluga caviar has been illegal in the U.S. since 2005 due to its status as an endangered species.
    The finest, most expensive caviars are older, larger eggs that are lighter in color. Lower quality caviar is younger, with a less intensely fishy flavor, and darker in color.
    Many people, incl. myself find it delicious. Caviar is also known to be healthy, containing plenty of vitamins and minerals intended to nourish unborn fish

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